Tamari is not just for stir-fry! It can be used in a variety of ways to enhance the flavors of your favorite foods. Tamari is perfect for marinating, for use in dressings and even as a substitute for salt in dishes such as pasta sauces and soups. In addition to Tamari, San-J offers a full line of hot, tangy and exotic Asian Cooking Sauces made from the finest all-natural ingredients. From hot and spicy Szechuan to the tropical taste of Sweet & Tangy, these sauces make delicious meals easy. They can be used straight from the bottle as marinades, dipping sauces, stir-fry sauces and more the possibilities are truly endless.
To make bland and boring salads a thing of the past, San-J offers a line of Tamari-based salad dressings. In four fantastic varieties Ginger, Peanut, Sesame and Mustard these dressings turn up the flavor on salads made of greens, fruit and pasta.
Rounding out the line are delicious Miso and Wakame instant soups and a line of tasty wheat free rice crackers, which are baked not fried to a crispy perfection.
San-J Tamari and Reduced Sodium Tamari are certified kosher and are all-natural with no added MSG or artificial preservatives. San-J also offers certified Organic Wheat Free Tamari and Organic Wheat Free Reduced Sodium Tamari, which have the added benefit of being certified by the Gluten Free Certification Organization. |
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